Lord Stow's Bakery
安德魯餅店
The birthplace of Macao's Portuguese egg tart. The British-born Andrew Stow opened the shop in Coloane in 1989, and its flaky, caramelised egg tarts are famous across Hong Kong and Macao.
Lord Stow's Bakery was founded in 1989 in Coloane Village by the Briton Andrew Stow. He adapted the Portuguese egg tart by adding English-style custard. The result is a tart with crisp, layered pastry, caramelised spots on top and a smooth filling, and it has become Macao's most iconic street snack. The Coloane flagship store is on Tai Sa Street in Coloane Village. Its small storefront always has a queue. Buy a tart and enjoy it at the nearby Coloane seafront or in front of St. Francis Xavier Chapel. Each tart costs about MOP 10 or more. It is generally open from about 07:00 to 22:00, and there are also branches at The Venetian and other locations.
Opening hours
Approx. 07:00–22:00
Nearby sights
- Coloane Village & Chapel of St. Francis Xavier
- Cheoc Van Beach
- Macao Giant Panda Pavilion
- Hac Sa Beach
- Studio City Macau
- The Parisian Macao Eiffel Tower
- The Londoner Macao
- Galaxy Macau