De Bisschopsmolen

Bisschopsmolen

An active watermill and artisanal bakery, famous for its spelt bread and Limburg fruit tart (vlaai).

A watermill bakery and café located at Stenenbrug 1-3. After its restoration in 2004, the mill became the first in the Netherlands to produce 100% spelt flour. Its signatures are spelt bread and fruit tart (vlaai), and it also offers simple breakfast and lunch options; vegetarian vlaai must be pre-ordered. You can walk through the shop to the back to visit the waterwheel for free. The shop is small and easily fills up during dining hours. It also offers vlaai-making workshops. Some reviews note that the spelt crust can be slightly dry. It is suitable as a morning or afternoon snack stop.

Opening hours

Tue-Sat 08:30-17:00; Sun 09:00-17:00; Closed on Mondays; Closed on New Year's Day, Easter, Pentecost, and Christmas

Water mills · Roastery · Limburg fruit tart

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