Bisschopsmolen
A working old watermill that is also a bakery. It bakes with flour it grinds itself, making Limburg fruit vlaai and spelt bread.
The mill is powered by a branch of the Jeker River, and its earliest records date back to the Middle Ages. The waterwheel still turns today. The shop bakes bread from home-milled spelt flour, along with vlaai, a fruit tart specialty of Limburg. Tables sit in the back, where you can eat and look through the window at the mill's gears. It is usually closed on Mondays. It lies in a lane west of Our Lady's Square, on the way of the Jeker walking route.
Opening hours
Approx. Tue-Sat 09:30-17:30; shorter on Sundays; closed Mondays
Nearby sights
- Basilica of Our Lady
- Helpoort
- Stokstraat
- Jekerkwartier & City Walls
- Hoge Brug
- Boekhandel Dominicanen
- Sint Servaasbrug
- Vrijthof