Walaker Hotel Restaurant
Walaker Hotell
A four-course dinner at a century-old hotel in Solvorn, using local ingredients such as Lustrafjord Norway lobster and mountain venison.
Located in the village of Solvorn on the Lustrafjord, the hotel belongs to the Norwegian Historic Hotels association. It is the only place in the village that serves dinner, and non-guests can book. Dinner is served in one seating nightly at 19:30, with a customised four-course menu and wine pairing suggestions. The menu changes with the seasons and is sourced from small farmers in Inner Sogn: Norway lobster caught in the fjord, mountain venison, brown and white goat cheese from local farms, and berries. Prices are on the higher side, and you should book well in advance for June through August. It is about 20 minutes' drive from Luster centre, and a ferry across the water goes to the Urnes stave church.
Opening hours
Dinner daily at 19:30, one seating (mainly in summer, reservation required)