Hof Tütsberg
Restaurant Hof Tütsberg
Country kitchen in a 16th-century thatched farmstead, with heath lamb and game sourced from organic farms within the nature reserve.
The Tütsberg farmstead lies deep in the heath east of Schneverdingen, and its main house is a 16th-century thatched building. The lamb comes from the neighboring Bioland-certified landscape-management farm; buckwheat, carp from the Holmer Teich pond and nature-reserve game are also local produce. The menu changes daily with the seasons, with dishes such as minced heath lamb with fried potatoes and the “Nature Park Platter” of small heath lamb sausages with mashed potatoes and onion-mushroom sauce. The wine list focuses on organic estates. Best suited to a meal during a hike or bike ride; you need to drive or cycle there. Main courses about 16–30 euros.
Opening hours
Open daily from 8:00 a.m.; kitchen opens at 12:00 noon; closed on Mondays and Tuesdays from November 1 to March 31
Nearby sights
- Wilseder Berg
- Snow Dome Bispingen
- Wilsede & Totengrund
- Pietzmoor
- Heide Park Resort
- Undeloh
- Höpen Heath Garden, Schneverdingen
- Designer Outlet Soltau