Le Viscos
A family-run hotel restaurant in the mountain village of Saint-Savin, interpreting tradition with mountain ingredients like Bigorre black pork and Tarbais beans.
Located in the village of Saint-Savin, about 15 km south of Lourdes, this is a four-star hotel restaurant run by the Saint-Martin family. Helmed by father-and-son chefs Jean-Pierre and Alexis, it is Michelin-selected and holds a 13/20 rating from Gault&Millau in 2026. The dishes feature Bigorre black pork, Tarbais beans, and mountain herbs, bringing delicate twists to old recipes, with highlights like porcini mushroom scrambled eggs with black pork and trout confit. The terrace offers panoramic valley views, and the wine list is reasonably priced. Set menus are priced at €35, €50, and €79. Driving is required to get here, and calling ahead to confirm the day's hours is recommended.
Opening hours
Tue–Sat lunch and dinner, Sun lunch, Closed Mon; hours vary across different pages of the official website and lunch is unavailable on some days, calling to confirm is recommended
Nearby sights
- Abbey Church of Saint-Savin
- Le Donjon des Aigles
- Parc Animalier des Pyrénées
- Cauterets
- Pic du Jer
- Basilica of the Immaculate Conception
- Grotto of Massabielle
- Sanctuary of Our Lady of Lourdes