Tondeluna
A casual city-center restaurant run by celebrated chef Francis Paniego, with long communal tables; his mother's croquettes are a must-order.
Opened by Rioja chef Francis Paniego beside Espolón park, this casual restaurant is listed in the Michelin Guide and blends traditional Rioja cooking with modern techniques. Several large communal tables give it a relaxed atmosphere, and there is a terrace. Signature dishes include croquettes made to his mother's recipe, Russian potato salad, 45-degree confit cod and a curd cheese cake. Weekday set menus are available, and a meal costs about €35–50 per person. It suits those ready to move from snacking at bars to a proper sit-down meal.
Opening hours
Tuesday to Sunday lunch 11:30 a.m.–5 p.m.; Wednesday to Saturday dinner 8:30–11 p.m.; closed Monday
Nearby sights
- Paseo del Espolón
- Co-Cathedral of Santa María de la Redonda
- Church of San Bartolomé, Logroño
- Imperial Church of Santa María de Palacio
- Calle del Laurel
- Church of Santiago el Real, Logroño
- Museum of La Rioja
- Stone Bridge, Logroño