Ikaro
A Michelin-starred restaurant where an Ecuadorian chef and a Basque chef couple combine Rioja ingredients with South American flavors.
A one-star Michelin restaurant run by Ecuadorian chef Carolina Sánchez and Basque chef Iñaki Murua, a couple who met at a Basque culinary school. They pair seasonal Rioja produce with Ecuadorian fruit and spices. The Michelin Guide especially praises the red shrimp salad with smoked tomato water. The Corto, Descubrir and Ikaro tasting menus are available, along with à la carte dishes, and the wine list focuses on Rioja. Michelin counts it among Spain's most affordable starred restaurants. Reservations must be made by phone or email.
Opening hours
Wednesday to Sunday lunch 1:45–3:15 p.m.; Friday and Saturday dinner 8:45–10:15 p.m.; closed Monday and Tuesday
Nearby sights
- Calle del Laurel
- Museum of La Rioja
- Muralla del Revellín
- Paseo del Espolón
- Church of Santiago el Real, Logroño
- Co-Cathedral of Santa María de la Redonda
- Church of San Bartolomé, Logroño
- Imperial Church of Santa María de Palacio