Fiskekrogen
A family-run seafood restaurant founded in 1989 on the harbor of Henningsvær, highly recommended for its fish soup and fried cod tongues.
A family-run restaurant founded in 1989, located at Dreyers gate 29 on the Henningsvær harbor, offering a waterfront terrace in summer. The classic fish soup is brewed with halibut and root vegetables, served with bread and butter. Cod tongues are a specialty dish but occasionally sell out. Mussels, fish and chips, and Lofoten cod are also on offer. Some sources state the latest booking time is 19:30, and reservations are recommended. Opening hours in sources vary slightly, so please confirm in advance during the off-season.
Opening hours
Usually daily 12:00–21:00 (some sources say closing at 20:00), summer terrace 12:00–17:00, please confirm in advance during the off-season
Nearby sights
- Henningsvær
- Festvågtind
- Lofoten Aquarium (Lofotakvariet)
- Kabelvåg & Vågan Church (Lofoten Cathedral)
- Svolvær
- Svolværgeita & Fløya
- Lofotr Viking Museum
- Eggum