Anitas Sjømat
A small seafood spot near Reine, most famous for its handmade fish burgers, also selling smoked fish and stockfish.
Located on the small island of Sakrisøy along the E10 highway, this is a popular stop on the way to Reine, consisting of a seafood bar and a deli. The signature fish burgers are made with handmade patties of local haddock, saithe, and cod, with optional toppings like shrimp. Seafood soup and salmon sandwiches are also available, and the shop sells local specialties such as smoked salmon, stockfish, whale meat, and caviar. Opening hours vary by season; please check their social media before visiting in winter. Directly accessible by car along the E10.
Opening hours
Summer approx. 10:00–20:00; winter approx. 12:00–16:00, adjusted by month, sources vary