Ogień i Sól
Restauracja Ogień i Sól
A charcoal-grill steakhouse in the old factory of Ogrody Geyera, dry-aging Polish beef in-house and listed in the Michelin Guide.
Opened in 2024 at Piotrkowska 295A, inside the old factory of Ogrody Geyera. Red-brick walls and an open kitchen preserve the industrial look. It specializes in 100% Polish beef, dry-aged in-house and cooked over charcoal. Diners can choose bone-in or boneless cuts with a range of sauces, and there is a small selection of Wagyu. Other dishes include fish, corn-fed chicken, and cauliflower steak. The restaurant is listed in the Michelin Guide. Steaks are priced per 100 grams, and the menu changes every season. Located at the southern end of Piotrkowska Street and reachable by tram.
Opening hours
Mon–Thu 12:00–22:00, Fri–Sat 12:00–23:00, Sun 12:00–22:00
Nearby sights
- Central Museum of Textiles
- Cathedral of St. Stanislaus Kostka
- OFF Piotrkowska
- Museum of Cinematography
- Księży Młyn
- EC1 Łódź – City of Culture
- Łódź Palm House
- Łódź Fabryczna Station