Isolina Taberna Peruana

A Creole tavern in Barranco, famous for its home-style flavors and exceptionally generous portions of traditional stews.

Founded in 2015 by chef José del Castillo and located near Av. San Martín 101 in Barranco, Isolina is famous for its home-style Peruvian flavors passed down from the chef's mother. It was featured in Latin America's 50 Best Restaurants, ranking 24th in 2021. This is an à la carte tavern where signature dishes include cau cau (tripe stew), roasted pork ribs, beef short rib stew, and various offal dishes. Portions are very large, so parties of two might want to start with half-portions. The average cost is around S/70 to 140 per person, and booking in advance is recommended during peak season. Breakfast is also served on Saturdays and Sundays. Sunday closing times vary across sources, so please confirm before visiting. Within walking distance from the center of Barranco.

Opening hours

Monday to Wednesday 12:00-22:00, Thursday and Friday 12:00-23:00, Saturday 9:00-11:00 & 12:00-23:00, Sunday 9:00-11:00 & 12:00-19:00

Creole cuisine · Big portions · Latin America's 50 Best

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