Bloempot
Chef Florent Ladeyn's courtyard restaurant, using exclusively local Flemish ingredients, with lunch recognized by Michelin for its great value.
Tucked away in a red-brick courtyard at 22 Rue des Bouchers, this restaurant is converted from an old carpentry workshop, featuring a glass roof, wooden floors, and dried flower decorations. Chefs Florent Ladeyn and Florence Grave use only organic or wild ingredients sourced locally from Flanders, with the menu adjusting weekly according to the season. It is listed in the Michelin Guide 2026 (without stars) and rated 14.5/20 by Gault&Millau. A three-course lunch from Tuesday to Friday is €37, and a "blind" chef's tasting menu is available for both lunch and dinner at €80, which can be paired with alcoholic or non-alcoholic drinks. There is no telephone; bookings can only be made online or in person.
Opening hours
Tue-Sat 12:00-13:30, 19:00-21:00; closed Sundays and Mondays
Nearby sights
- Maison Méert
- Lille Cathedral (Notre-Dame-de-la-Treille)
- Palais Rihour & Place Rihour
- Vieux-Lille
- Grand Place (Place du Général-de-Gaulle)
- Hospice Comtesse Museum
- Vieille Bourse
- Opéra de Lille