Yangji Xinquan Food
杨记新泉美食
A Hakka restaurant in Liancheng run by Yang Yongcai, a Master of Fujian cuisine. Its signature dishes are Jiumentou, stream fish braised with tofu, and white duck soup. Private rooms are often fully booked on holidays.
The restaurant is in the Hakka food street at the foot of Guanzhai Mountain. Owner Yang Yongcai is a Fujian Master of Min cuisine who has won several prizes at the national Straits Hakka Cooking Competition, and in 2024 he cooked at the Longyan Hakka intangible heritage food exchange held here. The signature is stir-fried Jiumentou, made from nine beef parts including tripe, kidney and tongue, quick-fried or blanched. Other highlights are stream fish braised with tofu and white duck soup made with Liancheng white duck, a national geographical indication product. Guides also recommend shuilao beef. During the 2026 May Day holiday the restaurant was fully booked by noon and private rooms sold out early, so it is best to call ahead on holidays. Per capita spending is about RMB 80–100, and it is a few minutes by taxi from the county town.
Opening hours
10:00–21:00 (Ctrip)
Nearby sights
- Guanzhi Mountain
- Shimen Lake
- Zhu'an Stronghold
- Jiulong Lake
- Tianyi Hot Spring
- Yunlong Bridge & Luofang Zougushi
- Peitian Ancient Village
- Gutian Dragon Parade