Le Chabichou
Le Chabichou by Stéphane Buron
A long-established Michelin-starred restaurant in Courchevel 1850, led for forty years by Meilleur Ouvrier de France Stéphane Buron.
Located in the Le Chabichou hotel in Courchevel 1850, the restaurant is run by chef Stéphane Buron (named Meilleur Ouvrier de France in 2004), who has been cooking here since 1987 and now works alongside his son Antonin. The Michelin Guide currently lists one star (it held two stars for many years). Inspired by Savoy terroir, childhood memories and travels in Japan, the restaurant serves three evening tasting menus, and vegetarian menus are available by reservation. The mountain cheese trolley and complex sauces are highly praised, and the wine list is extensive. Prices are very high, so book well ahead. Starred dinners are served Wednesday through Sunday only, and a simpler lunch is also available.
Opening hours
Open during the ski season (2026–27 season approx. Dec 4 – Apr 11); starred dinner Wed–Sun, simpler lunch also served
Nearby sights
- Courchevel 1850
- Aquamotion Courchevel
- Courchevel Altiport
- Courchevel Le Praz Ski Jumps
- Lac de la Rosière
- La Tania
- La Saulire
- Méribel-Mottaret