Chez Pépé Nicolas Mountain Pasture Restaurant
Chez Pépé Nicolas
A family-run wooden mountain-pasture restaurant serving Savoy fondue and crozets made with its own cheese, open in both winter and summer.
Located beside the Chasse piste between Les Menuires and Val Thorens, this restaurant is run by the Suchet family, who continue the mountain pasture tradition started by their grandfather. In summer they make their own cheese and grow vegetables. The menu features traditional and modern Savoy dishes: porcini and cheese fondue, crozets made with house cheese, farçon, stews, and blueberry tart. Two terraces overlook the mountains. TheFork ratings are high, and reservations are required for both lunch and dinner during the ski season. In winter, after dinner, guests can walk down the mountain by torchlight to the car park. Free shuttle buses run to the restaurant from the Belleville valley.
Opening hours
Open in winter ski season and summer, lunch and dinner (check website; reservations required)
Nearby sights
- Les Menuires
- Lac du Lou
- Val Thorens
- La Folie Douce Val Thorens
- Cime Caron
- Mont du Vallon
- Lac de Tuéda
- Méribel-Mottaret