Kalouditsa Family Tavern

Καλουδίτσα

A three-generation family tavern in Platy village, cooking traditional Lemnian dishes in a wood-fired oven, named a must-visit on the island by Greek food media.

Located in Platy village, about 3 km south of Myrina. Founded in 1992 by Kalouditsa Kalligeri, now run by her daughter Maria, who trained professionally as a chef. The wood-fired oven is the heart of the kitchen. Signature dishes include Kaspaka-style lamb pilaf, katimeria pancakes with melichloro cheese and thyme honey, and whole wood-fired pork belly. The bread is also baked in the wood oven. The courtyard and stone village setting are charming, and summer dinners often fill up, so booking by phone (22540 23611) is recommended. The average spend is about 25 euros per person. It is about 10 minutes by car or taxi from Myrina.

Opening hours

Lunch and dinner in summer; may close in the off-season, so call ahead

Family-run · Locals' pick · Traditional cuisine

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