Stillwater
Opened in 2000 in an 1830s flour mill on the Tamar River, and regarded as a benchmark for Launceston dining. Its wine list has been inducted into the Australian Wine List Awards Hall of Fame.
Set in a former 1830s flour mill on the banks of the Tamar River, the restaurant opened in 2000 and is considered a turning point for Launceston dining. Chef Craig Will cooks seasonally with local produce. Dishes include local fish with salted radish sambal, venison with game jus, and Cape Grim beef tartare, along with a five-course tasting menu. The wine list focuses on Tasmanian wines. Prices are upscale, and booking through Resy is recommended. It is a short walk from the city centre. Stillwater Seven, a boutique accommodation, is located upstairs.
Opening hours
Lunch Mon–Sat; dinner Tue–Sat (check the official booking page)
Nearby sights
- Queen Victoria Museum and Art Gallery (QVMAG)
- National Automobile Museum of Tasmania
- Cataract Gorge Reserve
- James Boag Brewery
- City Park
- Tamar Island Wetlands
- Swiss Village Grindelwald
- Hollybank Treetops Adventure