Gustu
A pioneer of modern Bolivian gastronomy, where all ingredients and drinks are sourced domestically, featuring a tasting menu that changes with the seasons.
Located on Calle 10 in Calacoto in the southern zone (Zona Sur), Gustu was founded by Claus Meyer and is currently helmed by Kenzo Hirose and Jairo Michel. It remains committed to using exclusively Bolivian-sourced ingredients and beverages. The tasting menu changes with the seasons, having featured dishes like Amazonian panche fish and caiman with mangaba, and à la carte options are also available, which can be paired with domestic wines. In 2025, it was ranked 75th on the Latin America's 50 Best Restaurants extended list. An 8-course menu is about 500 BOB (2025 data); reservations are required, and you can reach the southern zone from the city center by taxi or cable car.
Opening hours
Tue–Sat 12:30–14:30, 18:00–20:30 (Sunday and evening closing times vary slightly across sources; subject to reservation confirmation)
Nearby sights
- Valle de la Luna (La Paz)
- Muela del Diablo
- Mirador Laikakota
- El Prado (Avenida 16 de Julio)
- Mirador Killi Killi
- Valle de las Ánimas
- Cathedral Basilica of Our Lady of Peace
- Plaza Murillo