Ali Pacha
The first fine-dining vegan restaurant in Bolivia, interpreting multi-course tasting menus using native roots, grains, fungi, and fruits.
Located at the corner of Calle Colón and Potosí in the old town, Ali Pacha's name means "universe of plants" in Aymara. Chef Sebastián Quiroga trained at Gustu. The restaurant uses only Bolivian ingredients, focusing on multi-course vegan tasting menus that feature dishes like quinoa mozzarella and smoked beetroot ceviche. Singani cocktails are served at the bar, and there is a café upstairs. Tasting menus start at around 30 USD; the long menu with pairings takes over 2 hours, so reservations are recommended. It is within walking distance of the Plaza Murillo area.
Opening hours
Mon–Tue 12:00–16:00; Wed–Fri 12:00–15:00, 18:00–22:00; weekend opening status varies by source, so booking to confirm is recommended
Nearby sights
- Cathedral Basilica of Our Lady of Peace
- Plaza Murillo
- National Museum of Art
- National Museum of Ethnography and Folklore (MUSEF)
- Basilica of San Francisco
- El Prado (Avenida 16 de Julio)
- Coca Museum
- Mercado Lanza