Oryori Menami
御料理 めなみ
Founded in 1939 in Sanjo Kiyamachi, this historic restaurant features a counter filled with large bowls of seasonal home-style dishes, making it a famous spot for Kyoto obanzai.
Established in 1939 as a yakitori and home-style dish restaurant, it is now run by the third-generation female proprietor. The first-floor counter is lined with large bowls of seasonal obanzai, which can be ordered plate by plate, while the second floor offers private rooms and table seating. A common platter includes five of the day's side dishes, and single items like fresh yuba spring rolls and okara (soy pulp) are also available. Dinner averages around 6,000-9,000 yen per person, and a seating fee may apply. Reservations are accepted only by phone (10:00-17:00). About a 5-minute walk from Keihan Sanjo Station and 10 minutes from Hankyu Kyoto-Kawaramachi Station.
Opening hours
15:00-22:00 (L.O. 21:30), closed Wednesdays, closed from December 31 to January 5
Nearby sights
- Pontocho
- Gion & Hanamikoji Street
- Nishiki Market
- Yasaka Shrine
- Chion-in
- Kodai-ji
- Heian Jingu
- Ninenzaka & Sannenzaka