Kikunoi Honten
菊乃井 本店
A historic ryotei in Higashiyama founded in 1912, consistently awarded three Michelin stars, renowned for its kaiseki cuisine that captures seasonal landscapes.
An established ryotei located south of the Yasaka Shrine torii gate, next to the lush greenery of Kodai-ji Temple, founded in the first year of the Taisho era. Dining is exclusively kaiseki served in private rooms, with ten Japanese-style rooms available. The establishment describes itself as an "amusement park for adults," emphasizing the holistic experience of the garden, alcove scrolls, and flower arrangements. The seasonal Hassun presentation is a highlight, and Akashi sea bream is commonly featured in the Mukozuke course. Lunch starts from 16,500 JPY and dinner from 22,000 JPY, with an additional 15% service charge. Reservations are required. It is about a 15-minute walk from Keihan Gion-Shijo Station.
Opening hours
Lunch entry 12:00-12:30, dinner entry 17:00-19:30; closed on the 1st and 3rd Tuesday of each month (subject to change) and during the New Year holidays
Nearby sights
- Kodai-ji
- Chion-in
- Yasaka Shrine
- Ninenzaka & Sannenzaka
- Kiyomizu-dera
- Gion & Hanamikoji Street
- Pontocho
- Heian Jingu