Pod Baranem

Restauracja Pod Baranem

A family-run restaurant opened in 1997 near Wawel Castle, offering formal traditional Polish dining and extensive gluten-free options.

Located at ul. Świętej Gertrudy 21 at the southern edge of the Old Town, near Wawel Castle, this traditional Polish restaurant has been family-run since 1997 and is perfect for a proper sit-down meal. Signature dishes include sour rye soup, roast duck with apples, duck breast, beef roulade with buckwheat, cabbage rolls, and various pierogi. Main courses, such as the duck breast with apple and cinnamon sauce, are around 64 PLN. The menu features an extensive selection of gluten-free options, including gluten-free pierogi. Some diners note that certain side dishes must be ordered separately and portions can be on the smaller side, which is worth keeping in mind when ordering. Closes early on Sundays.

Opening hours

Mon–Sat 13:00–22:00, Sun 13:00–18:00

Traditional Polish food · Family-owned · Gluten-free

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