Bottiglieria 1881

Poland's first two-Michelin-starred restaurant, where the chef reinterprets traditional Polish cuisine with refined techniques, offering tasting menus only.

Located at ul. Bocheńska 5 in the Kazimierz district, this restaurant holds two Michelin stars in the 2026 guide, making it the first restaurant in Poland to achieve this rating. Chef Przemysław Klima reimagines traditional Polish recipes, with Michelin highlighting the saffron pierogi, guinea fowl consommé with squid, and venison loin with aged veal. The restaurant offers tasting menus only, with the signature "Full Experience" menu priced at approximately 990 PLN, excluding wine pairings. The setting is sophisticated yet relaxed, with professional service. Reservations must be made several weeks in advance, and the Michelin page notes that guests must contact the restaurant directly to book. Closed Sundays and Mondays.

Opening hours

Tue–Sat 17:00–24:00; Closed Sun–Mon

Two Michelin stars · Tasting menu · Reservation required

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