Mouriya Honten
神戸ステーキレストラン モーリヤ本店
A historic Kobe beef restaurant with over 140 years of history, where chefs grill the beef right in front of you at the teppanyaki counter; listed in the official Kobe Beef Restaurant Guide.
Mouriya has been in business for over 140 years, and its main store (Honten) is listed in the official Kobe Beef Restaurant Guide, specializing in Kobe beef teppanyaki. The restaurant features a teppanyaki counter as well as tables for 2 and 4 people, totaling 37 seats. It is entirely non-smoking, offers English-speaking service, and provides English menus, making it highly suitable for first-time visitors trying Kobe beef. The lunch budget starts from ¥5,000, while dinner ranges from around ¥10,000 to ¥15,000. Kobe beef steak dinner courses start from around ¥9,090, and à la carte options like live Japanese spiny lobster and live abalone teppanyaki are also available. Reservations are recommended. It is about a 5-minute walk from the West Exit of JR Sannomiya Station.
Opening hours
11:00-22:00 (L.O. 21:00), Lunch until 15:00; Closed on the first Tuesday and Wednesday of every month (subject to change)
Nearby sights
- Ikuta Shrine
- Kobe Former Foreign Settlement
- Kitano Ijinkan
- Nankinmachi Chinatown
- Kobe City Museum
- Sorakuen Garden
- Meriken Park & Kobe Harborland
- Nunobiki Falls