Grill Ippei Sannomiya
グリル一平 三宮店
Founded in 1952, this historic Kobe Yoshoku restaurant is highly popular for its homemade demi-glace sauce, beef cutlet, and omurice.
Founded in 1952 and selected as one of the Tabelog Yoshoku 100 Famous Shops in 2025, the Sannomiya branch is located close to the station, making it highly convenient for weekend and evening visits. The signature demi-glace sauce takes over five days to simmer. The signature beef fillet cutlet (100g with salad) is around 2,400 JPY, omurice is around 1,000 JPY, and the beef stew is around 3,900 JPY (limited quantities). The restaurant has about 30 seats and fills up as soon as it opens. Guests may need to get a queue number in advance, and on busy days, they may stop accepting new guests around 14:00. It is about a 2-minute walk from JR Sannomiya Station.
Opening hours
11:00-15:00 (L.O. 14:30), 17:00-20:30 (L.O. 20:00), closed Wednesdays
Nearby sights
- Ikuta Shrine
- Kitano Ijinkan
- Kobe Former Foreign Settlement
- Kobe City Museum
- Nankinmachi Chinatown
- Sorakuen Garden
- Nunobiki Falls
- Meriken Park & Kobe Harborland