Tassia
Τασία
A harbourside institution in Fiskardo, opened in 1972, known for lobster pasta and local meat pie.
Opened in 1972, Tassia was the first restaurant in Fiskardo. Its owner, Tassia Dendrinou, is a well-known food figure on the island and has published cookbooks. The restaurant sits on the harbour's edge and looks across to Ithaca. Signatures include lobster pasta, meat pie and the catch of the day grilled over charcoal, along with mussels stewed in Robola white wine. In peak season, waterside tables are in high demand, so book ahead through the website or by phone. Average cost is about 30–50 euros per person. It is located at the island's northern tip and is reached by car from Argostoli.
Opening hours
Official website: peak season 17:00–00:00; seasonal opening, closed in winter, planned to reopen in May 2027