Platanos Restaurant
Πλάτανος
A family-run taverna under a plane tree at the entrance to Assos village. Slow-roasted lamb and rabbit stew are the most popular.
This family-run taverna sits on the small square at the entrance to Assos village. Diners sit under a large plane tree, with no sea view. The owners run their own farm and specialize in meat. Slow-roasted lamb, suckling pig and rabbit stew are the most frequently mentioned dishes, and the vegetarian selection is larger than at a typical taverna. Opening times are unreliable. Some tourists have recently arrived in the afternoon to find it closed, so calling ahead is best. Booking is recommended in peak season. Recent reviews are mixed, and prices are in line with local levels.
Opening hours
Lunch and dinner, hours vary; Restaurant Guru lists 13:15–23:00; calling ahead is recommended