Mamouzelos Seafood Taverna
Μαμουζέλος
Family seafood taverna at Pothia harbour, known for fresh fish, squid-ink risotto and generous seafood pasta.
Run by the George Mamouzelos family, the taverna was originally in Linaria and later moved to the east side of Pothia harbour, where diners can see the port from their seats. Its focus is on fish and seafood caught that day: thinly sliced sea bass, seafood pasta, cuttlefish or squid-ink risotto, swordfish steak, grilled red mullet and saffron shrimp with orzo. Portions are large, and appetisers and tsipouro are often served. Saturday evenings are popular with locals and service can be slow, so reserve ahead. Prices are mid to upper range, and fresh fish is charged by weight.
Opening hours
Daily lunch to dinner; hours as posted by the restaurant
Nearby sights
- Sponge Factory & Workshops
- Pothia
- Archaeological Museum of Kalymnos
- Monastery of Agios Savvas
- Chrysocheria Castle
- Pera Kastro
- Cave of Kefalas
- Vathy Fjord