Aegean Tavern
Popular seafront taverna between Masouri and Myrties, famous for oven-baked lamb and fresh fish. Book ahead in high season.
The taverna sits on the seafront road between Masouri and Myrties and is the first choice of many climbers, long ranked No. 1 on TripAdvisor's Masouri list. Signature dishes are oven-baked lamb cooked in extra-virgin olive oil and the catch of the day. Kleftiko (bandit-style lamb) is not available every day, so check the blackboard menu during the day. Bread comes out warm, and loukoumades (honey fritters) are often served free after the meal. High season is very busy, so book ahead or go after 10 pm.
Opening hours
Daily dinner in high season; check the hours posted by the restaurant