Pêtchi
A Basque-style wood-fired restaurant run by local chef Joe Baker, serving Jersey seafood and beef cooked over an open wood fire. It is listed in the Michelin Guide.
Pêtchi opened in 2023 in a Grade II listed building at Liberty Wharf, which was formerly the harbourmaster's office. It is run by Jersey-born chef Joe Baker, a Great British Menu finalist, and his wife Charlotte, and it is listed in the Michelin Guide. The restaurant uses a custom wood-fired grill and Basque techniques to cook island produce. Signature dishes include a whole grilled turbot, Jersey beef steak, butterflied mackerel and Jersey oysters. You can order small plates, or choose the nine-course feasting menu (Harden's lists it at about £90). Counter seats face the grill. It is very popular, so book ahead. Some reviews mention noise and high prices. A short walk from Liberation Square.
Opening hours
Lunch and dinner; check the official booking page for current hours
Nearby sights
- Jersey Maritime Museum
- Jersey Museum and Art Gallery
- Royal Square
- St Helier Central Market
- Elizabeth Castle
- Samarès Manor
- St Matthew's Church (Glass Church)
- Hamptonne Country Life Museum