Bohemia

Jersey's only Michelin-starred restaurant, inside The Club Hotel & Spa, has held its star for more than twenty years.

Bohemia is inside The Club Hotel & Spa on Green Street in St Helier. Its Michelin star has been held for more than twenty years and was retained again in 2026. Head chef Tom Earnshaw took over the kitchen in 2025. The menu focuses on Jersey produce. Signature dishes include hand-dived scallops with a Waldorf-style salad, white crab with brown crab panna cotta, and seaweed bread, and there is also a cheese trolley. The signature tasting menu costs about £139, and the three-course lunch on Thursday to Saturday costs about £59. There is also a vegetarian tasting menu and a chef's table. Lunch is served Thursday to Saturday and dinner Tuesday to Saturday. Book ahead. About a 10-minute walk from the town centre.

Opening hours

Lunch Thu–Sat; dinner Tue–Sat; closed Sun and Mon

Michelin one star · Fine dining · Reservation required

Nearby sights

Places to eat nearby

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