La Carbona
La Carboná
A Bib Gourmand restaurant in an old wine cellar. The 'sherry chef' cooks with vine shoots, flor and sherry, and 300 sherries are available by the glass.
Founded in 1994 by Javier Muñoz and Ana Soto as a grill house. Their son, Javier Muñoz Soto, who trained with the Roca brothers, took over the kitchen and shifted the focus to sherry-based cooking, earning him the nickname 'sherry chef.' He often uses vine shoots and flor (velo de flor) in his dishes. The restaurant is housed in an old wine cellar with high wooden beams. It has held a Michelin Bib Gourmand for several years and is also listed in the Guía Repsol. You can order à la carte or choose a tasting menu from about €75. À la carte costs around €35–60 per person. Book ahead on weekends. Located in the centre of the Old Town, within walking distance.
Opening hours
Wednesday–Sunday 13:30–15:30 and 20:00–23:00; closed Monday and Tuesday
Nearby sights
- Bodegas Lustau
- Mercado Central de Abastos
- Tabancos of Jerez
- Church of San Miguel
- Plaza del Arenal
- Palacio del Virrey Laserna
- Alcázar of Jerez
- Jerez Cathedral