Bar Juanito
A historic tapas bar open since 1943, where the braised artichokes won a national tapas prize and are Jerez's most famous small dish.
Founded in 1943 by Juan Rodríguez. The bar first stood on Plaza de la Hierba beside the town hall and now sits on the pedestrian street Pescadería Vieja in the Old Town, with outdoor seating. Its signature braised artichokes (alcauciles) won first prize at a national tapas competition and are considered one of the city's most famous dishes. Other traditional plates include berza jerezana, a stew of beans, vegetables and pork; oloroso meatballs braised in sherry; baby squid stir-fried with broad beans; and prawn fritters. Expect about €10–20 per person. The artichokes sometimes sell out, so check before you go. It is a few minutes' walk from the town hall square.
Opening hours
Lunch and dinner daily; closed Sunday evening
Nearby sights
- Palacio del Virrey Laserna
- Plaza del Arenal
- Alcázar of Jerez
- Tabancos of Jerez
- Church of San Miguel
- Mercado Central de Abastos
- Jerez Cathedral
- González Byass Bodegas (Tío Pepe)