Iloilo & Guimaras

A UNESCO City of Gastronomy with Miagao's baroque church, colonial mansions and a riverside esplanade, while Guimaras Island across the strait grows the sweetest mangoes.

Iloilo lies in southeastern Panay in the Visayas, the Philippines, and is the main city of Western Visayas. Flights to Manila take about 1 hour, and ferries run to Bacolod and Guimaras. In 2023 it was named a UNESCO City of Gastronomy, and its signature dishes include La Paz batchoy noodles, pancit Molo dumpling soup and chicken inasal. The city has three main areas: Calle Real and Plaza Libertad in the old downtown; the colonial churches and sugar-baron mansions of Molo and Jaro; and the riverside Esplanade and the newer Mandurriao district. A southern route along the highway through Tigbauan and Guimbal leads to the World Heritage-listed Miagao Church, San Joaquin Church and Garin Farm, making a good day trip. From the city wharf, a pump boat takes about 15 minutes to Guimaras Island, where you can hire a tricycle for a loop of the island: the Trappist Monastery, the Mango Research Center, Balaan Bukid and Guisi Lighthouse, then stay a night at Alubihod Beach for island-hopping. In the north, the Bucari pine forest offers seas of clouds and camping. The best season is the December–May dry season. The Dinagyang Festival on the fourth weekend of January is the liveliest time, and April–May is mango season on Guimaras; June to October is the rainy season, with frequent typhoons. Plan on 3–4 days.

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Itineraries