Konoba Menego
A traditional tavern in a 14th-century stone house that deliberately serves no beer, cola or fries, known for cold platters and local small dishes.
Located on a stepped lane north of the main square in the old Groda quarter. This family-run konoba occupies a restored 14th-century stone house. The menu features only traditional local dishes: Pag cheese, Dalmatian dry-cured ham, marinated anchovies, Hvar anchovy pie and grilled octopus, paired with island wines. Beer, cola and fries are deliberately not served. Main courses cost about €15–25. Book ahead in peak season. Cash only.
Opening hours
April 1 to November 1; lunch and dinner
Nearby sights
- Benedictine Convent, Hvar
- St Stephen's Square & Cathedral, Hvar
- Hvar Arsenal & Theatre
- Fortica (Spanish Fortress), Hvar
- Hvar Island
- Franciscan Monastery, Hvar
- Fort Napoleon, Hvar
- Hula Hula Beach Bar