Konoba Kokot
A family farmhouse konoba in a garden in Dol village, known for wild boar slow-cooked under a bell-shaped lid and homemade goat cheese. Reservations are required.
Located in Dol village in the center of Hvar Island, about a 7-minute drive from Stari Grad, with tables set in a mature garden. The starter platter features homemade goat cheese, ham and meat spread. The main attraction is peka, meat or octopus slow-cooked under a domed iron lid over embers, including wild boar, veal, lamb and octopus, as well as wild boar stew with gnocchi. Peka must be booked by phone several hours to a day in advance, and dinner reservations are advised. Expect about €25–35 per person. Cash only, and you need to drive there.
Opening hours
Seasonal, mainly dinner; phone reservations required
Nearby sights
- Stari Grad & Stari Grad Plain
- Tvrdalj Castle, Stari Grad
- Sveti Nikola Peak
- Vrboska
- Sveta Nedjelja
- Jelsa
- Dubovica Beach
- Hvar Lavender Fields (Velo Grablje)