Rocoto Restaurant
Rocoto
La Crucecita's best-reviewed dinner spot, run by chef Claudia Jordán. The seafood fusion menu is served in a small room, so advance booking is often needed.
Located at 212 Calle Cocotillo in La Crucecita, run by chef Claudia Jordán, and named by several guides as one of the best restaurants in Huatulco for both food and service. Dinner only. The menu takes a seafood fusion route: the tuna poke and mango Thai curry were singled out by Travel + Leisure, and the daily specials often feature grilled tuna, filet mignon and mahi-mahi. The space is small, so without a reservation you will likely not get in after 6:30 p.m.; book by phone or via Facebook message. Diners report that it takes cash only. Average spend is about 500–800 Mexican pesos per person.
Opening hours
Tue–Sat, roughly 17:00–22:00 (The Eye guide lists from 15:00); closed Sunday; sources disagree on whether it opens Monday
Nearby sights
- La Crucecita
- Bahía Chahué
- Bahía Santa Cruz
- Playa La Entrega
- Bahía El Órgano
- Bufadora de Huatulco
- Bahía Maguey
- Bahía Tangolunda