Huai'an

Birthplace of Huaiyang cuisine and the Capital of the Grand Canal: Zhou Enlai’s hometown, Hexia Ancient Town and Qingjiangpu, plus Xuyi crayfish, famous across China.

Huai’an lies in north-central Jiangsu, where the Huai River meets the Beijing–Hangzhou Grand Canal. In the Ming and Qing dynasties it was the seat of the Director-General of Grain Transport and the Director-General of the Yellow River and Grand Canal, earning it the title “Capital of the Canal.” It is also one of the birthplaces of Huaiyang cuisine (named a UNESCO City of Gastronomy in 2021) and the hometown of Zhou Enlai. There are three main areas to explore: the old town in Huai’an District has Zhou Enlai’s Former Residence and Memorial Hall, Hexia Ancient Town, Wu Cheng’en’s Former Residence, the Huai’an Prefectural Office, Zhenhuai Tower and the China Grain Transport Museum; Qingjiangpu District is today’s city center, where the Inner Canal Cultural Corridor, Qingyan Garden, Ciyun Temple and canal night cruises are the most popular; Xuyi County in the southwest has Diyi Mountain, the Ming Ancestral Mausoleum, Tieshan Temple Forest Park and the nationally famous Xuyi crayfish, while the Hongze Lake Embankment and Fantawild Oriental Dawn are in Hongze District.

The four seasons are distinct; spring and autumn (Apr–May, Sep–Oct) are best. May–Aug is crayfish season, Xuyi holds its Crayfish Festival in June, and in summer you can see lotus blooms in Jinhu. Huai’an East Station has high-speed trains, and Huai’an Lianshui Airport has flights; a taxi between the old town and Qingjiangpu takes about 20 minutes. Plan 2–3 days: one for the old town in Huai’an District, one for the canal in Qingjiangpu, and one for Xuyi or Hongze. Must-eats include stir-fried eel strips, cattail shoots with dried shrimp, Wenlou soup dumplings, Pingqiao tofu and fried dough twists. Most memorial halls require advance booking with ID and close on Mondays; check official sources for ticket prices.

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