Nung Wei Hsiao Chu
弄味小廚
A family-style Hakka restaurant in Xiangshan District, where the head chef has over 40 years of Chinese culinary experience, serving classic Hakka dishes with a lighter, low-sodium twist.
The head chef has been in the Chinese culinary industry for over 40 years and opened this cozy, family-friendly restaurant a decade ago. The menu is concise, featuring Hakka classics. Dishes like braised pork with bamboo shoots are prepared with low-fat and low-sodium methods, resulting in lighter sauces. Popular dishes include Hakka stir-fry, sesame oil chicken, and salted egg tofu, available in small and medium portions to suit different group sizes. Seating is limited, so phone reservations are recommended; cash only. Average spend ranges from NT$200 to NT$670 per person depending on sources; recent data shows a 10-course meal with 1 soup costs about NT$3,350. Located in an alley in the Niupu area of Xiangshan, it is somewhat far from the city center, so driving or taking a taxi is recommended.
Opening hours
Wednesday to Sunday 11:00-13:30, 17:00-20:30, closed on Mondays and Tuesdays
Nearby sights
- Hsinchu City God Temple
- Beimen Street & Changhe Temple
- Hsinchu Image Museum
- Hsinchu Prefecture Hall
- Yingxi Gate (East Gate of Hsinchu)
- Hsinchu Railway Station
- Hsinchu City Glass Museum
- Hsinchu Zoo