Hsinchu

Hsinchu, the 'Windy City': City God Temple street food, Hakka old streets in Neiwan and Beipu, the 17 km coastline, and the giant sacred trees of Smangus deep in the mountains.

Hsinchu lies in northwestern Taiwan, about 70 km south of Taipei, and covers both Hsinchu City and the surrounding Hsinchu County. Hsinchu City, historically known as Zhuqian, is one of Taiwan's earliest-developed cities. Its strong autumn and winter 'jiujiang' winds have earned it the nickname 'Windy City', and it is also home to Hsinchu Science Park. Hsinchu County is predominantly Hakka, while its mountains are the homeland of the Atayal people. This destination uses Hsinchu City as a base and covers the city's historic sites, the coastline, and the county's Hakka old streets and mountain villages.

Areas to explore: ① City — the City God Temple and the food stalls in front of it, Yingxi Gate and the moat, the former Hsinchu Prefecture Hall, the Image Museum, Hsinchu Station, Beimen Street, and the zoo and Glass Museum in Hsinchu Park, all doable in a day; ② Coast — Nanliao Fishing Harbor, the 17 km Coastline bike path and Xiangshan Wetland, ideal for cycling at sunset; ③ Hakka foothills — the Neiwan Line train to Hexing and Neiwan Old Street, Beipu Old Street, Emei Lake and Green World Ecological Farm, Xinpu Yimin Temple and persimmon farms, and Hukou Old Street; ④ Mountains — Lavender Cottage in Jianshi, Mawudu Exploration Forest, Qingquan in Wufeng, and the sacred tree groves of Smangus and Cinsbu deep in the mountains (requires an overnight stay in the village).

Seasons: Mar–May is pleasant, with tung blossoms in Apr–May; Sep–Dec brings the jiujiang winds, the season for drying persimmons and rice noodles, and it gets very windy by the sea; summer is hot with frequent typhoons. Getting there: the TRA train or High Speed Rail from Taipei takes about 30–70 minutes. The HSR Hsinchu Station is in Zhubei, with shuttle buses and the TRA Liujia Line into the city; the Neiwan Line departs from Hsinchu Station. Beipu and the Hakka old streets are reachable by bus, but driving is recommended for the mountains. Allow 3 days, plus 1–2 more for Smangus. Must-try foods: rice noodles, pork meatballs, bawan (meat dumplings), Hakka lei cha (pounded tea) and dried persimmons.

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