Paul-Arthur
A Michelin Bib Gourmand bistro in a half-timbered house in Rouen, serving seasonal modern cuisine created by a former "Top Chef" contestant.
Chef Paul-Arthur Berlan, a former contestant on "Top Chef," has set up his restaurant in a half-timbered historic house on Place de la Pucelle, preserving the old beams and featuring a terrace. The Michelin Guide awarded it a Bib Gourmand for 2026, praising its modern interpretation of seasonal ingredients, with the dinner menu being even more ambitious. Dishes include squid carbonara-style tagliatelle, and seared horse mackerel with eggplant confit and red pesto. The average spend is about €40-50, and some diners have mentioned a set menu for around €36. The restaurant accepts reservations by phone, and booking is highly recommended. Located in the southwest of the Old Town, a few minutes' walk from Place du Vieux-Marché.
Opening hours
Tue-Thu 12:00-14:00, 19:00-21:30; Fri-Sat 12:00-14:30, 19:00-21:45; Closed Sun-Mon
Nearby sights
- Place du Vieux-Marché & Church of St Joan of Arc
- Gros-Horloge, Rouen
- Musée des Beaux-Arts de Rouen
- Rouen Cathedral & Old Town
- Historial Jeanne d'Arc
- Saint-Maclou Church & Aître Saint-Maclou
- Abbey of Saint-Ouen, Rouen
- Saint-Georges de Boscherville Abbey