L'Huître Brûlée
Huître Brûlée
A Michelin-recommended restaurant near the old port of Honfleur, featuring small-boat catches and organic vegetables, avoiding the typical tourist menus.
Helmed by chef Paul Lacheray with his partner Chloé Woestelandt managing the front of house, this restaurant is located on Rue Brûlée. While close to the bustling center, it avoids the tourist-trap route. The Michelin Guide lists it as an insider recommendation, with ingredients sourced locally as much as possible, including organic vegetables and catches from small fishing boats. Gault&Millau 2026 rates it 12.5/20, praising its short seasonal menu and desserts. À la carte starters are €13-14, mains €22-25, and desserts €10, with a full meal averaging around €50 per person. Reservations must be made by phone or through their official website. It is a few minutes' walk from the old port.
Opening hours
12:15-13:30, 19:15-21:30 (Michelin page lists it as open daily; phone confirmation recommended during the low season)
Nearby sights
- Church of St. Catherine, Honfleur
- Honfleur Old Harbour
- Musée Eugène Boudin
- Pont de Normandie
- Chapelle Notre-Dame-de-Grâce
- Le Havre, the City Rebuilt by Auguste Perret
- MuMa – Musée d'art moderne André Malraux
- St. Joseph's Church, Le Havre