Fico
A nine-course tasting menu restaurant on Macquarie Street, renowned for its handmade pasta and Italian flavors, with a menu that changes with the seasons.
Run by chefs Oskar Rossi (formerly of Vue de Monde) and Federica Andrisani, Fico serves Italian flavors with subtle Japanese influences. It offers only a nine-course tasting menu: the Classic is AUD 200 per person, and the Gourmand is AUD 260 per person, with the latter adding oysters, caviar, seasonal truffles, and cheese. The menu changes with the seasons and is only revealed once you are seated; the handmade pasta and sourdough bread are consistently praised. Bookings can be made via SevenRooms or by phone. Food critics advise booking as early as possible. A 15% surcharge applies on public holidays. Located at 151 Macquarie Street in the city center, within easy walking distance.
Opening hours
Thu–Sat Dinner (seating 18:00–20:00), Sun Lunch (seating 12:00–13:30); subject to the booking page
Nearby sights
- Farm Gate Market
- Salamanca Market
- Mawson's Huts Replica Museum
- Tasmanian Museum and Art Gallery (TMAG)
- Constitution Dock & Hobart Waterfront
- Battery Point
- Royal Tasmanian Botanical Gardens
- Cascades Female Factory Historic Site