Hobart

Australia's second-oldest city and Tasmania's capital, linked to MONA, Salamanca Market, kunanyi/Mount Wellington, Bruny Island and Port Arthur.

Hobart is the capital of Tasmania, Australia. Founded in 1804, it is Australia's second-oldest city, set at the mouth of the Derwent River beneath 1,271-m Mount Wellington (kunanyi). The old town preserves many sandstone warehouses and colonial buildings, with Salamanca Place and Battery Point the heart of any stroll. The Museum of Old and New Art (MONA) has made this small city a capital of art and food, and Hobart is also a gateway for Antarctic expeditions.

Seasons: December–February is mild summer (about 20–25°C) with long daylight, good for boat trips and hiking, and also the time of the yacht race and food festivals; March–May brings lovely autumn color and the apple harvest in the Huon Valley; June–August is cold winter, with Mount Wellington often snow-capped, and in June MONA hosts the Dark Mofo festival; September–November is spring, with flowers in bloom. The weather is changeable, so bring a windproof jacket in every season.

Things to do: ① In the city: Salamanca Market (Saturdays), Farm Gate Market (Sundays), Battery Point, the waterfront, TMAG, Cascade Brewery and Mount Wellington; ② North: MONA, Bonorong Wildlife Sanctuary, the historic Richmond Bridge and the wineries of the Coal River Valley; ③ South: Bruny Island, the Huon Valley, the Tahune Airwalk and Hastings Caves; ④ Southeast: the Tasman Peninsula and Port Arthur; ⑤ Northwest: Mount Field National Park.

Getting there: there are direct flights to Hobart from Melbourne and Sydney, taking about 1–2 hours; the airport is about 20 minutes from the city by car. The city center is walkable, but driving is strongly recommended for the surrounding area; beware of wildlife on the roads after dusk. Plan to stay 3–5 days, and you can continue north to the east coast, Launceston or Cradle Mountain.

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Where to eat

Itineraries