Red Fish

A refined dinner restaurant with Lowcountry flavors, a cellar of over 1,300 wines on site, and jazz on Wednesday nights.

Located at the corner of Archer Road and Palmetto Bay Road, this restaurant reinterprets Lowcountry classics with refined technique. Signature dishes include blackened local catch, blue crab dip, shrimp and grits, and scallops. An on-site retail wine cellar offers over 1,300 bottles; choose one and pay a small corkage fee to enjoy it at your table. The restaurant was voted best wine list by readers of a local magazine. The setting is relaxed yet elegant, and smart casual attire is recommended. Jazz plays on Wednesday evenings, and there are fireside seats outdoors. Dinner only; entrées run about $32–38, and OpenTable reservations are recommended.

Opening hours

Tue–Sun 5:00–9:00 p.m.; closed Mondays

Date night · Wine list · Reservation required

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