Ungru Resto

Ungru resto

A seaside restaurant in a former customs house at the north-shore harbor. The White Guide recommends it, and it is considered the best restaurant on the island.

The restaurant is in a historic customs building at the small harbor of Suuresadama on Hiiumaa's north coast. The property also has guest rooms, and guests can even arrive by boat and tie up right at the restaurant. The chef combines traditional Hiiumaa ingredients with modern techniques. The menu is concise and changes often. The signature OUK fish soup is made from a stock of red fish and Norway lobster, with a splash of Hiiumaa aquavit. The island-raised organic beef tartare also receives praise. The White Guide recommends the restaurant. Starters cost about EUR 14–15 and mains about EUR 16–19, which is on the pricey side for the island. It is about 10 km from Kärdla, so you will need a car. Book ahead in high season.

Opening hours

Open in summer (exact hours per the official website)

White Guide · Sea views · Local ingredients

Nearby sights

Places to eat nearby

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