Dalinur Yubatou Fish Restaurant
达里湖鱼把头
A long-established fish restaurant in the north shore scenic area of Dalinur Lake, known for deep-fried and soy-braised huazi fish and home-stewed crucian carp. It is recommended in the county tourism guide.
The restaurant is at No. 51 in the north shore scenic area, opposite the rural commercial bank. It is a few minutes' walk or drive from the north shore attractions. The Keshiketeng Banner tourism department's travel guide lists it as a place to try huazi fish. Dalinur is a saline lake with only a few fish species, including huazi fish and crucian carp, and the restaurant prepares them in several ways. Deep-fried huazi fish is the most recommended, and there is also soy-braised huazi fish, home-stewed crucian carp, fried fish roe and whole-fish feasts. These are served with grassland dishes such as Gongger stir-fry and Halahai stewed potatoes. The wild-grassland dishes are not cheap. Average spend is about RMB 65–90 per person.
Opening hours
Opens at 09:00 (check with the restaurant)
Nearby sights
- Gongger Grassland
- Dali Nur Lake
- Mantuo Hill
- Ganggeng Nur Lake
- Baiyinaobao Sandy Spruce Forest
- Huanggangliang National Forest Park
- Jingpeng Town
- Hexigten Global Geopark Museum