Wuji Jianggu Duncai (West Dazhi Street Branch)
吴记酱骨炖菜馆
A classic Northeastern stew and soy-sauce bone restaurant in Nangang District, offering generous portions of pork bones and traditional stews, perfect for group dining.
Located on floors 1 to 5 of No. 208 West Dazhi Street, Nangang District, this restaurant offers a spacious dining area with private rooms. The signature dishes are soy-sauce pork bones, such as marrow bones and spine bones, alongside traditional stews like Shazhu Huicai (pork and sauerkraut stew), blood sausage, mashed potatoes, and Guobaorou. Portions are huge and flavors are rich, making it ideal for sharing among groups. It has a Ctrip rating of 4.6, with an average cost of about 65 to 77 RMB per person. Some reviews note that the environment and service are average. Operating hours vary across platforms, so calling 0451-87516677 to confirm is advised. Located outside the main Central Street tourist area, it can be reached by taking Metro Line 1 to Xidaqiao Station followed by a short walk, or by taking a bus to the Municipal Orthopedic Hospital Station.
Opening hours
Daily around 10:30-21:30, with slight variations across platforms
Nearby sights
- Shida Night Market
- Harbin Railway Station
- St. Iver Church
- Heilongjiang Provincial Museum
- Jihong Bridge
- Harbin New Synagogue
- Saint Sophia Cathedral
- Churin Department Store