Lao Chu Jia (Central Street West 7th Street Branch)
老厨家
A legendary Dongbei restaurant in Harbin, famous for its sweet, sour, and crispy Guobaorou (double-cooked pork slices), with long queues forming even before opening.
Lao Chu Jia is a well-known historic Dongbei restaurant in Harbin, often hailed by travel guides as the birthplace of Guobaorou (double-cooked pork slices), though sources vary on its exact founding year. This branch is located on the third floor of the Palace Food Court at No. 55-1, West 7th Street, close to Central Street and the Modern Hotel. The Guobaorou is a must-order, alongside other specialties like Xueyi Dousha (sweet fluffy red bean paste balls), milky hand-shredded pancakes, and deep-fried ice cream. Many diners line up for queue numbers before the doors open, so arriving before 10:30 AM is highly recommended. The average cost is around 70 to 80 RMB per person. While this branch's ratings are slightly lower than some other classic spots, some sources suggest the original Friendship Road branch offers a better taste. It is easily accessible on foot from Central Street Station on Metro Line 2.
Opening hours
Daily 10:30-21:00
Nearby sights
- Laochujia Restaurant
- Central Street (Zhongyang Dajie)
- Harbin New Synagogue
- Zhaolin Park (Ice Lantern Fair)
- Hongzhuan Street Morning Market
- Songhua River & Flood Control Monument
- Stalin Park
- Saint Sophia Cathedral